Copycat Levain Bakery: Paleo Chocolate Chip Walnut Cookies

Copycat Levain Bakery: Paleo Chocolate Chip Walnut Cookies

A healthy twist on Levain Bakery’s big, beloved cookies. A perfect gooey and thick Paleo-friendly and grain-free chocolate chip walnut cookies recipe. Gluten-free, dairy-free, and refined-sugar free.


Decadent chocolate chip walnut cookies, meet healthy.

If you are aware of food trends, you may have heard of the famous Levain Bakery cookies in New York City, or seen pictures of them on Instagram (see below).

Image: Levain Bakery Instagram

The cookies always look SO DELICIOUS and chocolate chip walnut is one of their signature flavors. I wanted a cookie you could break and pull apart with melty goodness, but  I decided to try and put a healthy twist on it.

This recipe brings you copycat Levain Bakery cookies but that are PALEO. Wowza.

In today’s day and age, food is changing and a lot of people are moving away from traditional baked goods filled with processed sugars, oils, and fats, and pasturized dairy, to the same recipes but with unrefined sugars and healthy oils and fats.

This copycat Levain Bakery recipe for paleo chocolate chip walnut cookies brings back the same nostalgic magic of their classic chocolate chip cookie, but made with whole ingredients.

 

I use Lily's Chocolate Chips

Dry Ingredients. I use Lily’s Chocolate Chips

 

Mixed dough!

 

chocolate chip walnut cookies

Flatten out your balls of dough into your desired cookie sizes

 

paleo chocolate chip walnut cookies

The finished product

 

copycat levain bakery

YUMM! Check them out on Instagram: @naturally_natalieeng

These cookies are so crumbly and gooey and delicious. And are extremely easy to make!

Best enjoyed with loved ones, a good book, and/or a glass of almond milk. 😉

Copycat Levain Bakery: Paleo Chocolate Chip Walnut Cookies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: dairy-free, gluten-free, grain-free, healthy, paleo, refined sugar-free
Keyword: paleo
Servings: 18 cookies
Author: Natalie Eng | Naturally Natalie Eng

Ingredients

Ingredients:

  • 2 c. Almond flour
  • 2 Eggs
  • 1/4 c. Ghee Melted
  • 1/2 c. Coconut Sugar
  • 1/4 c. Maple Syrup
  • Pinch Pink Himalayan Sea Salt
  • 1/2 tsp. Baking Soda
  • 1/2 c. Dairy-Free Chocolate Chips I use Lily's
  • 1/2 c. Chopped Walnuts
  • 1/2 c. Coconut Flakes Optional

Instructions

Recipe:

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper or grease with coconut oil.
  • In a medium bowl, whisk together the almond flour, salt, coconut sugar, and baking soda.
  • Add in the melted ghee, eggs, and maple syrup. Stir well.
  • Fold in the chocolate chips, walnuts, and coconut flakes if desired.
  • Spoon cookie dough onto the baking sheet 2 inches apart and flatten down into 3x2x1 size or as large as you'd like them.
  • Bake for 10-12 minutes or until the edges are golden brown.
  • Cool on a cooling rack. Then Enjoy!

Notes

The cookies can be stored in an airtight container for up to 2 weeks or in the freezer for about 3 months.

Questions? Comments? I’d love to know what you think! If you liked this recipe, please be sure to give it a 5 star rating in the comments below:)

If you like my recipes, make sure to follow my Pinterest and Instagram accounts for more! You can also view more recipes from Naturally Natalie Eng blog here.

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2 Comments

  1. May 22, 2019 / 8:55 pm

    These look amazing!!! And I know that my preschooler will love them! I love finding healthy recipes that my kids will actually eat. Thank you for creating this!

    • May 23, 2019 / 2:33 pm

      Aw thank you so much Diane!!!! You are SO welcome! 🙂 I hope they love them! Xx

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